Gion Bo Gaki
- SPRING
- SUMMER
- FALL
- WINTER
“Gionbo Gaki” is the Akiota’s special huge persimmon known as a king of persimmon named from the shape of the fruits that is big and similar to the round head of the priest. It is an astringent persimmon. To pull out the bitter taste, we use alcohol (Shochu, it's a Japanese distilled spirit) or dry ice to sweet for eating in the fall or peel the skin and dried in the cold air in the early winter. It has a very rich texture and light elegant sweetness. Not only its great taste, it is recognized as a strong anti-virus agriculture product because of the large amount of persimmon tannin inside the fruits. Let’s enjoy the taste of autumn, “Gionbo Gaki” is the very delicious and precious fruits in Akiota.
- shop: Road station RAIMU TOGOUCHI
- Address: 632-2, kamidono, Akiotacho, YamagataGun, Hiroshima 731-3664, Japan
- TEL: 0826-28-1800
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Ayu
- SUMMER
- FALL
“Ota River” which supports the life of Hiroshima citizen of 1,200,000.
The fatty "Ayu (a sweetfish)", that is grown up in the clear water of the basin of its upstream (the area of Sandankyo Gorge), is a very special seasonable fish and it represents an early summer through mid summer seasons.
Grilled “Ayu” by adding just salt eating with a special sauce or “Ayu” tempura are very tasty food that gives you a cool and refreshing feeling for summer.
Also “Dried Ayu” gives you a delicate soup for Japanese food and “Uruka” is a pickle made by its internal organ, both gives you a delicacy taste. All are very good appetizer for Japanese Sake. Feel the summer season eating “Ayu” in the beautiful Akiota.
- Restaurant: Sandankyo Senryu
- Address: 1727, shiwagi, Akiotacho, YamagataGun, Hiroshima 731-3813, Japan
- Average price is 700yen
- TEL: 0826-28-2413
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Tsukemono Yakisoba
- SPRING
- SUMMER
- FALL
- WINTER
“Tsukemono Yakisoba”, that has been eaten locally here for long time, did catch the nation’s attention. Akiota is known as the deep-snow district in winter season, we make lots of Tsukemono (pickels) and stored as a winter preserves using locally grown vegetable at home. This is a dish collaborated with the Japanese favorite Yakisoba (stir-fried noodles with meet and vegetables) and our favorite cooked Tsukemono (vegetable pickles). It has spicy smells with deep flavor, Tsukemono change its flavor when it cooked, people in Akiota has been enjoyed eating as a soul food with noodles or over the streamed rice. Please come and taste a new harmony of “Tsukemono Yakisoba” at our local restaurants. We will welcome you with this sensational food and it might be addictive.
- Restaurant: RAIM
- Address: 632-2, kamidono, Akiotacho, YamagataGun, Hiroshima 731-3664, Japan
- Average price is 700yen
- TEL: 0826-28-2413
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